So that this post has some purpose, let's look at G's lunch yesterday (5/8/13)!
I tried (and failed miserably) to make a sandwich pocket. I've
I put vanilla Chobani Greek yogurt in a little dip tub that I got in a pack of 10 hanging in an isle at Albertson's. I
I cut the carrot coins into flowers (sort of - they were skinny carrots) with a veggie cutter. Not quite sure where I got it, but it came with a cherry-blossom cutter as well.
Some apples on fish and crab picks, alternated to try to fun it up a bit to get her to eat it. She's not a huge fan of apples (I learned later that it's because she has a hard time biting through the peel, so cutting it into chucks lessens this issue), but she ate them this way. Gotta be smarter than the five-year old!
The white blobs in the silicon baking cup are these strawberry liquid-filled marshmallows we got on a recent trip to Uwajimaya in Beaverton.
This box at Target is very similar to the one I used for this lunch:
I want this one so badly!! The one I used is only one layer, does not have flatware, and has a clear lid. There are cute octopi on the bottom of the box that she was delighted to find after eating, and pink waves on the lid. Adorable!
*Disclaimer: I do not get any type of affiliate discount, rebate, reward, payout or whatnot from linking to these sites. I purely go to Uwajimaya about twice a year when I can force myself to drive to that side of town, and am obsessed with Kendra's blog. It's kinda creepy, actually. A little stalker-ish. ;D
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